我家廚房 Christina's Kitchen

豆皮(稻荷)壽司 Inari Sushi (Tofu Pocket Sushi)

材料 Ingredients

做法

1.	準備壽司飯。
2.	準備調味豆皮。
3.	雙手沾醋水(1杯水+2大匙醋)，取適量壽司飯捏成橄欖球狀後鑲入油豆腐皮內。開口出沾上些許芝麻。重複此步驟將剩餘的壽司飯和豆皮包完。

PROCEDURE

1.	Prepare Sushi Rice .
2.	Prepare Inari Age.
3.	Wet both hands with vinegar water (1 cup of water + 2 tbs. of vinegar). Pick up a small amount of rice and form it into a small football shape. Stuff the rice ball into one tofu pocket. Sprinkle a few sesame seeds on the rice. Repeat this step for the rest of the sushi rice and tofu pockets.